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. Author manuscript; available in PMC: 2018 Oct 1.
Published in final edited form as: Food Chem. 2017 Apr 12;232:673–682. doi: 10.1016/j.foodchem.2017.04.056

Fig. 3.

Fig. 3

ACE-inhibitory activity of peptides in cow (A) κ-casein, (B) α-lactalbumin, and (C) β-lactoglobulin. The heatmap below the sequence indicates the density of identified ACE-inhibitory peptides. The y-axis indicates the IC50 values in μM.