. 2017 May 10;24(17):15022–15030. doi: 10.1007/s11356-017-9011-8

Table 3.

Results of physiological analysis of spring barley

Object	Chlorophyll a [mg g⁻¹ fresh mass]	Chlorophyll b [mg g⁻¹ fresh mass]	Chlorophyll total [mg g⁻¹ fresh mass]	Carotenoids [mg g⁻¹ fresh mass]	RWC [%]	T_FM	F_V/F_M	PI	Area [bms]
C	1.231^b*	0.708^b	1.939^b	2.192^b	97.32^bc	261.67^a	0.804^bc	1.355^b	52,531.33^b
A1	1.205^b	0.687^b	1.892^b	2.234^b	96.53^bc	281.67^a	0.803^bc	1.337^b	45,966.33^b
A2	0.857^a	0.527^a	1.384^a	1.579^a	79.56^a	248.33^a	0.787^a	0.930^a	29,865.00^a
A3	No data	No data	No data	No data	No data	No data	No data	No data	No data
B1	1.274^b	0.732^b	2.006^b	2.314^b	98.92^c	266.67^a	0.807^c	1.423^b	44,922.33^b
B2	1.204^b	0.697^b	1.901^b	2.155^b	93.51^b	253.33^a	0.795^ab	1.097^a	35,522.83^a
B3	0.767^a	0.426^a	1.193^a	1.407^a	87.52^a	231.60^a	0.740^a	0.971^a	35,566.3^a

*Mean over each column not marked with the same letter is significantly different at P < 0.05