Table 2.
Index | C | CF | FGCE | FβCD-CGAs | CB | BGCE | BβCD-CGAs | SEM | P |
---|---|---|---|---|---|---|---|---|---|
Initial body weight (g) | 280a | 280a | 280a | 280a | 281a | 281a | 281a | 1.301 | 0.091 |
Final body weight (g) | 364a | 392 | 379 | 384 | 365a | 365a | 364a | 2.089 | 0.076 |
Body weight gain (g) | 84a | 112 | 99 | 104 | 84a | 84a | 83a | 1.626 | 0.065 |
Diet intake (g/day) | 19.7d | 19.2b | 19.6c,d | 18.7a | 19.3b | 19.4b,c | 18.6a | 0.144 | 0.082 |
Fat mass (g) | 123.8a | 148.5 | 132.0 | 145.3 | 123.6 | 123.3a | 115.3 | 1.536 | 0.180 |
Lean mass (g) | 128.0 | 125.2 | 126.0 | 127.3 | 128.7 | 129.2 | 140.8 | 1.732 | 0.134 |
Cecum: | |||||||||
Tissue1 | 0.254a | 0.199 | 0.272b | 0.257a | 0.276b | 0.299 | 0.359 | 0.009 | 0.103 |
Contents1 | 0.460 | 0.403 | 0.484 | 0.572 | 0.502 | 0.725 | 1.010 | 0.051 | 0.201 |
NH3 (mg/g) | 0.320 | 0.339 | 0.285a | 0.298b | 0.299b | 0.284a | 0.275 | 0.007 | 0.125 |
pH of contents | 7.25 | 7.26 | 7.14 | 7.26 | 7.23 | 6.97 | 6.93 | 0.036 | 0.208 |
Colon: | |||||||||
Tissue1 | 0.267a,b | 0.264a | 0.271b | 0.299c | 0.295c | 0.272b | 0.284 | 0.005 | 0.199 |
Contents1 | 0.190a | 0.184 | 0.190a | 0.207 | 0.197 | 0.218 | 0.235 | 0.013 | 0.287 |
pH of contents | 6.85b | 6.83b | 6.59a | 6.57a | 6.83b | 6.68 | 6.49 | 0.048 | 0.019 |
C Control diet; CF Control high fat diet; FGCE High fat diet supplemented with chlorogenic acids in the form of green coffee extract; FβCD-CGAs High fat diet supplemented with chlorogenic acids in the form of inclusion complexes with β-cyclodextrin; CB Control diet with bread without additives; BGCE Diet with bread supplemented with chlorogenic acids in the form of green coffee extract; BβCD-CGAs Diet with bread supplemented with chlorogenic acids in the form of inclusion complexes with β-cyclodextrin; SEM Summed standard error; n = 56; 1 g/100 g of body weight (BW); the same letter in one line means no significant differences (P > 0.05)