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. 2017 Apr 8;72(2):184–191. doi: 10.1007/s11130-017-0608-3

Table 2.

Body weight, diet intake, body composition and indices of the cecum and colon in rats

Index C CF FGCE FβCD-CGAs CB BGCE BβCD-CGAs SEM P
Initial body weight (g) 280a 280a 280a 280a 281a 281a 281a 1.301 0.091
Final body weight (g) 364a 392 379 384 365a 365a 364a 2.089 0.076
Body weight gain (g) 84a 112 99 104 84a 84a 83a 1.626 0.065
Diet intake (g/day) 19.7d 19.2b 19.6c,d 18.7a 19.3b 19.4b,c 18.6a 0.144 0.082
Fat mass (g) 123.8a 148.5 132.0 145.3 123.6 123.3a 115.3 1.536 0.180
Lean mass (g) 128.0 125.2 126.0 127.3 128.7 129.2 140.8 1.732 0.134
Cecum:
 Tissue1 0.254a 0.199 0.272b 0.257a 0.276b 0.299 0.359 0.009 0.103
 Contents1 0.460 0.403 0.484 0.572 0.502 0.725 1.010 0.051 0.201
 NH3 (mg/g) 0.320 0.339 0.285a 0.298b 0.299b 0.284a 0.275 0.007 0.125
 pH of contents 7.25 7.26 7.14 7.26 7.23 6.97 6.93 0.036 0.208
Colon:
 Tissue1 0.267a,b 0.264a 0.271b 0.299c 0.295c 0.272b 0.284 0.005 0.199
 Contents1 0.190a 0.184 0.190a 0.207 0.197 0.218 0.235 0.013 0.287
 pH of contents 6.85b 6.83b 6.59a 6.57a 6.83b 6.68 6.49 0.048 0.019

C Control diet; CF Control high fat diet; FGCE High fat diet supplemented with chlorogenic acids in the form of green coffee extract; FβCD-CGAs High fat diet supplemented with chlorogenic acids in the form of inclusion complexes with β-cyclodextrin; CB Control diet with bread without additives; BGCE Diet with bread supplemented with chlorogenic acids in the form of green coffee extract; BβCD-CGAs Diet with bread supplemented with chlorogenic acids in the form of inclusion complexes with β-cyclodextrin; SEM Summed standard error; n = 56; 1 g/100 g of body weight (BW); the same letter in one line means no significant differences (P > 0.05)