| 1. Understanding |
|
|
|
| Q11_1 |
When shopping, how important is the nutritional information about food ingredients for you? |
0.586 |
-0.058 |
0.676 |
| Q11_3 |
When shopping, how important is standardized labeling on food packages for you? |
0.577 |
-0.205 |
0.691 |
| Q11_2 |
When shopping, how important are production and expiration dates for you? |
0.564 |
0.071 |
0.679 |
| Q13 |
I can easily understand the nutrition facts (e.g. amount of energy, sugar, protein, etc.) on food packages. |
0.467 |
-0.038 |
0.680 |
| Q12 |
I can easily understand nutritional issues I read about in newspapers, magazines, and brochures. |
0.449 |
0.021 |
0.675 |
| Q14 |
I can understand nutritionists’ recommendations about health and nutritional requirements that are appropriate for my age group. |
0.432 |
0.120 |
0.674 |
| Q18_1 |
Boiling is one of the more healthy cooking methods. |
0.386 |
0.010 |
0.692 |
| Q16 |
I can understand information and recommendations about proper nutrition for children in the media (e.g., TV, Internet, radio, etc.) |
0.356 |
0.192 |
0.677 |
| Q4 |
Daily physical activity for 30–40 minutes prevents obesity. |
0.274 |
0.110 |
0.701 |
| Q20 |
I know how different vegetables are cultivated and grown. |
0.226 |
0.058 |
0.708 |
| Q3 |
Daily eating breakfast helps me to learn more. |
0.213 |
0.188 |
- |
| Q10 |
Unhealthy food packing without standard sign and health license not to be used. |
0.208 |
0.183 |
- |
| 2. Knowledge |
|
|
|
| Q7 |
Consumption of salty snacks (e.g. chips, corn puffs, etc.) is harmful for health. |
-0.050 |
0.638 |
0.614 |
| Q5 |
Excessive consumption of sugar, sweets, and chocolate is harmful for health. |
-0.115 |
0.623 |
0.635 |
| Q6 |
Consumption of salami and sausage that are high in fat may cause obesity. |
0.096 |
0.613 |
0.599 |
| Q8 |
Consumption of salamis and sausages may cause cancer. |
-0.027 |
0.562 |
0.642 |
| Q9 |
Reading of production and expiration date on food package is important for health. |
0.192 |
0.289 |
0.689 |
| Eigenvalue |
3.85 |
1.59 |
- |
| Explained Variance (%) |
18.40 |
5.31 |
- |
| Cronbach’s α total |
0.71 |
0.69 |
- |
