Table 4. Body composition and factors providing insulin resistance.

T2DM	FABP		Adiponectin		ATX		Il-6		irisin		IGF-1
	r	p values	r	p values	r	p values	r	p values	r	p values	r	p values
Body fat percentage (%)	0.257	0.419	0.043	0.894	0.544	0.068	-0.34	0.279	0.507	0.093	0.154	0.651
Body fat mass(kg)	0.288	0.364	-0.143	0.657	0.549	0.065	-0.329	0.296	0.471	0.123	0.292	0.383
Lean body mass (kg)	0.02	0.952	-0.666	0.018	-0.23	0.473	0.022	0.946	-0.391	0.209	0.596	0.053
Skeletal muscle mass(kg)	0.016	0.961	-0.664	0.018	-0.236	0.461	0.024	0.941	-0.399	0.199	0.591	0.06
Skeletal mass index(SMI)	0.001	0.999	-0.798	0.022	-0.262	0.411	-0.029	0.928	-0.349	0.266	0.454	0.161
Trunk fat percentage (%)	0.25	0.434	-0.061	0.851	0.563	0.056	-0.348	0.268	0.474	0.119	0.198	0.559

Correlation coefficients were determined using Pearson’s product moment correlation coefficient test.

*: P < 0.05.