Table 4.
Richness and diversity measures for each sampling day, incubation temperature, sample type and treatment (N = 3).
| 39°C | 35°C | 39°C | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| (Day 8–14) |
(Day 15–21) |
(Day 22–28) |
P-value |
|||||||
| Control | Pequi oil | Control | Pequi oil | Control | Pequi oil | SEM | Pequi oil | Temperature | Pequi oil × Temperature | |
| LAM | ||||||||||
| Shannon index | 4.44 | 4.38 | 4.12 | 4.19 | 4.51 | 4.47 | 0.084 | 0.87 | <0.01 | 0.75 |
| PD whole tree | 81.6 | 83.9 | 81.0 | 78.2 | 89.6 | 89.3 | 1.74 | 0.85 | <0.01 | 0.38 |
| Observed OTUs | 1292 | 1339 | 1323 | 1242 | 1465 | 1506 | 51.8 | 0.96 | <0.01 | 0.41 |
| SAM | ||||||||||
| Shannon index | 4.49 | 4.41 | 4.52 | 4.74 | 4.60 | 4.51 | 0.103 | 0.87 | 0.26 | 0.28 |
| PD whole tree | 85.7 | 85.4 | 83.1 | 87.4 | 88.1 | 86.3 | 1.38 | 0.53 | 0.35 | 0.11 |
| Observed OTUs | 1498 | 1488 | 1481 | 1624 | 1529 | 1473 | 38.0 | 0.42 | 0.27 | 0.05 |
LAM = liquid-associated microbes, SAM = solid-associated microbes.