Table 2.
Chlorophyll and carotenoid content of ladies finger plants grown in soil fortified with different concentrations of parthenium vermicompost
| Parameters, average value | Vermicompost concentration | F value | |||
|---|---|---|---|---|---|
| 0 t/ha (control) | 2.5 t/ha | 3.75 t/ha | 5 t/ha | ||
| Chlorophyll ‘a’ (mg/g) | 0.47 ± 0.04a | 0.62 ± 0.04bc | 0.63 ± 0.04c | 0.91 ± 0.07d | 68.604* |
| Chlorophyll ‘b’ (mg/g) | 0.25 ± 0.02ac | 0.29 ± 0.02bc | 0.26 ± 0.01c | 0.52 ± 0.04d | 120.380* |
| Total Chlorophyll (mg/g) | 0.72 ± 0.04a | 0.90 ± 0.03bc | 0.89 ± 0.04c | 1.43 ± 0.09d | 149.604* |
| Carotenoid (mg/g) | 0.30 ± 0.03a | 0.43 ± 0.04bc | 0.40 ± 0.04c | 0.90 ± 0.07d | 154.545* |
Results which do not differ significantly (LSD test; p < 0.05) carry at least one character in the superscript which is common
* p < 0