Table 1.

Lactic acid bacteria and yeasts isolated from different table olive fermentation processing.

	Table Olive Preparations	Reference
Lb. plantarum	Spanish style green olives	[5]
	Spanish style green olives	[6]
	Untreated green olives	[7]
	Greek style black olives	[8]
Lb. casei	Untreated green olives	[9]
Lb. brevis	Untreated green olives	[9]
Lb. pentosus	Spanish style green olives	[10]
	Marketed olives	[11]
	Spanish style green olives	[6]
Leuconostoc mesenteroides	Spanish style green olives	[10]
	Marketed olives	[11]
Pediococcus acidilactici	Marketed	[11]
Lb. coryniformis	Spanish style green olives	[6]
Lb. paraplantarum	Untreated green olives	[7]
Pediococcus ethanolidurans	Greek style black olives	[8]
Yeasts
Aureobasidium pullulans	Black Conservolea olives	[12]
Candida aaseri	Black Conservolea olives	[12]
Candida apicola	Cracked directly brined green olives	[13]
Candida boidinii	Seasoned green table olives	[13]
	Directly brine black olives	[14]
	Cracked directly brined green	[15]
	Directly brined green olives	[15]
	Black Conservolea olives	[12]
	Leccino olives	[15]
Candida diddensiae	Seasoned green table olives	[13]
	Cracked directly brined green olives	[15,16]
	Directly brined green olives	[17]
Candida oleophila	Cracked directly brined green olives	[15]
Candida olivae	Directly brined black table olives	[12]
Candida parapsilosis	Directly brined green table olives	[6]
Candida quersitrusa	Cracked directly brined green	[15]
Candida silvae	Black Conservolea olives	[12]
Candida sorbosa	Directly brined green	[8]
Candida tropicalis	Directly brined green Spanish style	[17]
Candida tartarivorans	Cellina di Nardo olives	[18]
Citeromyces matritensis	Cracked directly brined green	[15]
Cystofilobasidium capitatum	Black Conservolea olives	[12]
Debaryomyces hansenii	Black Conservolea olives	[12]
	Cellina di Nardo olives	[18]
	Black Conservolea olives	[19]
	Kalamata olives	[17]
Debaryomyces ethcellsii	Leccino olives	[18]
	Cracked directly Spanish style green olives	[14]
	Spanish style green olives	[17]
	Black Conservolea olives	[12]
Issatchenkia occidentalis	Seasoned green table olives	[12]
Metschnikowia pulcherrima	Black Conservolea olives	[12]
Wickerhamomyces anomalus	Directly brined black olives	[14]
	Black Conservolea olives; Directly brined green olives	[12]
	Cellina di Nardo olives	[18]
	Black Conservolea olives; Kalamata olives	[19]
Pichia galeiformis	Ripe black olives	[13,20]
	Cracked directly brined green olives	[16]
	Directly brined green olives	[17]
Pichia guilliermondii	Black Conservolea olives	[12]
Pichia kluyveri	Black Conservolea olives	[12]
Pichia manshurica	Black Conservolea olives	[12]
Pichia membranifaciens	Black Conservolea olives	[12]
	Directly brine green olives	[17]
	Cellina di Nardo olives	[18]
	Leccino olives; Kalamata olives	[19]
Rhodotorula glutinis	Processed black olives	[13]
Rhodotorula graminis	Processed black olives	[13]
Rhodotorula diobovatum	Black Conservolea olives	[12]
Rhodotorula mucilaginosa	Black Conservolea olives	[12]
	Cracked directly brined green olives	[15]
Saccharomyces cerevisiae	Processed black olives	[13]
	Seasoned green table olives	[12]
	Black Conservolea olives	[17]
	Directly brined green olives	[15]
	Cracked directly brined green olives	[17]
	Leccino olives; Kalamata olives	[19]
Zygowilliopsis californica	Black Conservolea olives	[12]
Zygosaccharomyces mrakii	Leccino olives	[18]
	Cracked directly brined green	[15]