Table 1.

The main protein components of the bovine milk fat globule membrane (adapted from Ref. [12])

Proteins (other names or abbreviations)	Molecular weight, (Da)
Mucin 1 (MUC 1)	120,000–220,000
Xanthine dehydrogenase/oxidase (XDH/XO)	300,000 (2 × 150,000)
Periodic acid Schiff III (PAS III, Mucin 15, MUC 15)	95,000–100,000
CD 36 (PAS IV)	76,000–78,000
Butyrophilin (BTN)	66,000–67,000
Periodic acid Schiff (PAS VI/VII, lactadherin, milk fat globule-EGF factor 8)	43,000–59,000
Adipophilin (ADPH)	52,000
Fatty acid binding protein (FABP)	13,000