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| Lipid component | % of total lipids of the MFGM *- % of phospholipids |
|---|---|
| Triacylglycerols | 56.0–62.0 |
| Diacylglycerols | 2.1–9.0 |
| Monoacylglycerols | 0.4 |
| Free fatty acids | 0.6–6.0 |
| Sterols | 0.2–2.0 |
| Sterol esters | 0.1–0.3 |
| Phospholipids | 26.0–40.6 |
| Phosphatidylcholine (PC) | *31.0–36.0 |
| Phosphatidylethanolamine (PE) | *27.0–30.5 |
| Sphingomyelin (SM) | *19.9–22.0 |
| Phosphatidylinositol (PI) | *7.1–11.0 |
| Phosphatidylserine (PS) | *4.0–5.0 |
| Lactosyl-cerebroside | *3.4 |
| Lysophosphatidylcholine | *2.0 |
| Glucosyl-cerebroside | *0.3 |
