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. 2017 Jun 28;8:1138. doi: 10.3389/fmicb.2017.01138

FIGURE 6.

FIGURE 6

Color analysis of muffin (A) Positive control muffin (egg and baking powder), (B) Negative control (C) muffin prepared using 0.75% of lipopeptide. (D) Color analysis of muffin L represent the color range of lightness to darkness as per the color scale standards of the HunterLab benchtop color measurement systems (ıColorFlex EZ), a represents green (–) to red (+), b represents blue (–) to yellow (+). The addition of lipopeptide showed improved original color pattern of muffin to yellow color.