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Mycochemical analysis of Aspergillus awamori extracts prepared using water, ethanol (50%), and methanol
| S. No. | Mycochemical | Ethanol (50%) | Water | Methanol |
|---|---|---|---|---|
| 1 | Phlabotannin | − | − | − |
| 2 | Coumarins | + | + | − |
| 3 | Flavonoids | + | − | + |
| 4 | Steroids | − | − | − |
| 5 | Reducing sugar | − | + | − |
| 6 | Glucose | + | + | − |
| 7 | Tannin | + | − | − |
| 8 | Protein | − | − | − |
| 9 | Anthocyanin | − | − | − |
| 10 | Saponins | + | + | − |
| 11 | Flavonon | − | − | + |
| 12 | Starch | − | − | – |
