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. 2017 Jun 29;8:1129. doi: 10.3389/fpls.2017.01129

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Copyright © 2017 Gorim and Vandenberg.

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Comparison of the average amount of water transpired per unit volume (A–B) and root: shoot ratio (C–D) between cultivated and wild lentil genotypes and within wild lentil genotypes. Plants were grown under four conditions: fully watered (FW), allowed to dry to 40% of field capacity (FC) and then re-watered (RW), and allowed to dry to 40 or 25% FC and maintained at that level; [RSR, root:shoot ratio; bar]. Different lower case numbers denote significant differences at α = 5% between RSR at different moisture levels for a given genotype.