Table 1.
Ginseng seed oil yield based on extraction conditions (%)
| Extraction method |
|||
|---|---|---|---|
| Compress extraction | Solvent extraction (n-hexane) |
Supercritical fluid extraction (15 MPa, 65°C) |
|
| Control1) | 5.2 ± 1.09c2) | 16.68 ± 0.97a | 4.87 ± 1.60a |
| Bacillus subtilis KFRI 1124 | 7.8 ± 1.12a | 13.53 ± 1.05b | 3.68 ± 1.84b |
| Bacillus subtilis KFRI 1127 | 7.7 ± 1.97a | 13.83 ± 0.93b | 4.11 ± 1.77ab |
| Pediococcus pentosaceus LY 011 | 6.5 ± 1.13b | 14.80 ± 1.08b | 2.71 ± 1.73c |
| Lactobacillus gasseri KCTC 3162 | 6.7 ± 1.83b | 16.35 ± 1.13a | 3.85 ± 1.87b |
KCTC, Korean Collection for Type Cultures; KFRI, Korea Food Research Institute
1)
Ginseng seed oil was not fermented
2)
All values are mean ± standard deviation of triplicate determinations. Means with the same letter in each column are not significantly different at p < 0.05 by Duncan’s multiple range tests