Table 2.
Treatment | Residual activity (%) |
---|---|
Enzyme (1 mg mL−1) | |
Pepsin | 100 |
Trypsin | 100 |
Chymotrypsin | 100 |
Temperature (°C) | |
40 | 100 |
60 | 100 |
80 | 100 |
100 | 100 |
pH | |
3 | 74 |
5 | 84 |
8 | 100 |
10 | 100 |
Residual activity compared with the antimicrobial activity before the treatment. Data are means of three independent experiments