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. 2015 Dec;1(4):33–36. doi: 10.18869/acadpub.cmm.1.4.33

Table 1.

Candida species isolated from the case and control groups

Culture Case group
Control group
Total
Frequency Percentage Frequency Percentage Frequency Percentage
C. albicans 7 6.8 4 8.0 32 21.05
C. glabrata 3 2.9 0 0.0 7 4.6
Unknown yeasts 15 14.7 3 6.0 6 3.9
Other non-C. albicans species 1 0.98 5 10.0 24 15.7
C. krusei 44 43.1 0 0.0 1 0.65
Negative 32 31.3 38 76.0 82 53.9