Table 4.

Proportions of the disaccharides (% of total) produced through cleavage of chondroitin sulfate (CS) with chondroitin AC lyase.

Dissacharides	Bovine CS			Shark CS
	Capsule	Sachet	Literature Data a	Literature Data b
ΔUA-GalNAc	3	2	2	2
ΔUA-GalNAc-6SO4	36	36	41	76
ΔUA-GalNAc-4SO4	59	59	67	15
ΔUA-2SO4-GalNAc-6SO4	1	1	<1	7
ΔUA-GalNAc-4,6diSO4	1	2	<1	<1
ΔUA-2SO4-GalNAc-6SO4	<1	<1	<1	<1
4-sulfation of β-GalNAc	60	58	49	15
6-sulfation of β-GalNAc	38	39	35	83
2-sulfation of β-GlcA	1	1	<1	7

^a Data derived from Lauder et al. [32]; ^b Data from de Waard et al. [33].