Table 1.
Provision of food in the menus of twenty schools as compared to CNDG-Children 2016/g.
| Category | Primary School | Middle School | High School | |||
|---|---|---|---|---|---|---|
| Recommended | Menu | Recommended | Menu | Recommended | Menu | |
| Staple Food | 60–80 | 99.6 ± 31.8 | 90–100 | 104.7 ± 42.7 | 100–120 | 154.3 ± 60.4 |
| Livestock & Poultry Meat | 16 | 123.4 ± 38.4 | 20 | 101.3 ± 44.9 | 20–30 | 135.4 ± 51.6 |
| Egg | 10–16 | 26.0 ± 27.8 | 16–20 | 22.8 ± 25.8 | 20 | 15.1 ± 20.6 |
| Seafood | 16 | 11.4 ± 23.7 | 20 | 28.3 ± 49.4 | 20–30 | 13.2 ± 24.5 |
| Bean Product | 6 | 9.0 ± 17.0 | 6 | 15.8 ± 25.5 | 6–10 | 32.2 ± 35.6 |
| Vegetable | 120 | 130.6 ± 60.8 | 160–180 | 189.2 ± 63.7 | 180–200 | 178.4 ± 84.5 |
Recommended amount is 40% of daily recommended intake in China National Dietary Guideline for School Children (2016) (CNDG-Children 2016).