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. 2017 Jun 14;9(6):606. doi: 10.3390/nu9060606

Figure 1.

Figure 1

Factor loadings after varimax rotation on identified dietary patterns of food groups retained. Eigenvalues: Traditional DP = 2.15; Mediterranean DP = 1.64; Snack DP = 1.55; Dairy-sweet DP = 1.28. Percent of variance explained: Traditional DP: 8.74%; Mediterranean DP: 8.39%; Snack DP: 8.19%; Dairy sweet DP: 7.74%. Total variance explained 33.07%. Absolute values less than 0.20 are not shown.