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. 2017 Jun 29;12(6):e0179944. doi: 10.1371/journal.pone.0179944

Fig 1. Accumulation of ABA and ABA-GE content in different types of watermelon fruits.

Fig 1

ABA and ABA-GE content in center flesh (A), mesocarp (B), seed (C), placenta (D) and whole fruit (E) during 97103, PI179878 and PI296341-FR watermelon fruit development and ripening. (F) Pictures of 97103, PI179878 and PI296341-FR watermelon fruits at the ripening stage, respectively at 34, 34 and 50 DAP. Sampled tissues are indicated in blue.