Table 2.
Diet fatty acid composition. Fatty acids expressed as % of total fatty acids of control diet (10% kcal fat, D12450H, Research Diets, New Brunswick, NJ, USA) and DHA-enriched diet (10% kcal fat, 1% DHA, D13023002, Research Diets, New Brunswick, NJ, USA)
| Ingredient | Control diet (10% kcal fat) D12450H | DHA-enriched diet (10% kcal fat, 1% DHA)D13021002 |
|---|---|---|
| Casein | 200 | 200 |
| L-Cystine | 3 | 3 |
| Corn starch | 452.2 | 452.2 |
| Maltodextrin 10 | 75 | 75 |
| Sucrose | 172.8 | 172.8 |
| Cellilose, BW200 | 50 | 50 |
| Soybean oil | 25 | 25 |
| Lard | 10 | 10 |
| Mineral mix S10026 | 10 | 10 |
| DiCalcium phosphate | 13 | 13 |
| Calcium carbonate | 5.5 | 5.5 |
| Potassium citrate,1H20 | 16.5 | 16.5 |
| Vitamin mix V1001 | 10 | 10 |
| Choline bitartrate | 2 | 2 |
| FD&C yellow dya #5 | 0.04 | 0 |
| FD&C red dya #40 | 0.01 | 0.025 |
| FD&C blue dya #1 | 0 | 0.025 |
| Total (g) | 1055.05 | 1055.05 |