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. 2017 Jun 30;8:1151. doi: 10.3389/fpls.2017.01151

FIGURE 3.

FIGURE 3

Effects of salt stress on total chlorophyll content (A), malondialdehyde (MDA) level (lipid peroxidation) in shoot (B), and MDA level in root (C) in the wheat genotypes. Two-week-old seedlings were treated with 200 mM NaCl for 14 days. KRL = KRL-210, KH = Kharchia-65, HD = HD-2329, and WH = WH-542. Bars indicate ± SD. Columns with different lower case letters indicate significant difference at P < 0.05 (Fisher’s LSD test).