ACC |
American College of Cardiology |
AHA |
American Heart Association |
ALA |
alpha linolenic acid (n-3) |
AMDR |
Acceptable Macronutrient Distribution Ranges |
CAD |
coronary artery disease |
CHD |
coronary heart disease |
CVD |
cardiovascular disease |
DGAs |
Dietary Guidelines for Americans |
DHA |
docosahexaenoic acid |
EPA |
eicosapentaenoic acid |
EPIC |
European Prospective Investigation into Cancer and Nutrition |
GI |
glycemic index |
GL |
glycemic load |
HDL |
high-density lipoprotein |
HPFS |
Health Professionals Follow-Up Study |
hs-CRP |
high sensitivity C-reactive protein |
IHD |
ischemic heart disease |
LCFA |
long chain fatty acids |
LDL |
low-density lipoprotein |
MCFA |
medium chain fatty acids |
MUFA |
monounsaturated fatty acids |
MI |
myocardial infarction |
NHS |
Nurse’s Health Study |
PREDIMED |
Prevención con Dieta Mediterránea |
PUFA |
polyunsaturated fatty acids |
SCD |
sudden cardiac death |
SFA |
saturated fatty acids |