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. 2017 May 16;7(1):6–10. doi: 10.3892/br.2017.910

Figure 1.

Figure 1.

High-performance liquid chromatography chromatograms of (A) maple syrup A, (B) maple syrup B, (C) 50 µM fructose, (D) 50 µM glucose and (E) 62.5 µM sucrose.