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. 2017 May 16;7(1):6–10. doi: 10.3892/br.2017.910

Figure 2.

Figure 2.

Effects of maple syrup on gastrointestinal cancer cell proliferation. Compared to non-treated controls, administration of maple syrup B significantly inhibited cell proliferation of (A) SW480 (72 and 96 h), (B) KATO III (72 and 96 h), (C) OE33 (96 h) and (D) PANC-1 (48 and 72 h) cells. Administration of maple syrup A also inhibited proliferation of (A) SW480 (96 h) and (D) PANC-1 (48 h) cells compared to non-treated cells. *P<0.05, **P<0.01 vs. non-treatment.