. 2017 May 16;7(1):6–10. doi: 10.3892/br.2017.910

Table I.

Maple syrup color and carbohydrate concentrations.

Variables	Color	Sucrose (g/100 ml)	Glucose (g/100 ml)	Fructose (g/100 ml)
Maple syrup A	Slightly golden	53.02±2.20	0.28±0.03	0.82±0.05
Maple syrup B	Very dark brown	49.83±0.16	1.91±0.05^a	2.38±0.02^a

P<0.05 vs. maple syrup A.