Table 4. Risk factors for human brucellosis in livestock professionals. Namibe, Angola, 2012.
Variable | Crude OR | 95%CI | p |
---|---|---|---|
Category | |||
Worker* | |||
Breeder | 3.54 | 1.57–8.30 | 0.004 |
Gender | |||
Male* | |||
Female | 0.86 | 0.39–1.86 | 0.703 |
Age group (years) | |||
> 60* | |||
10–19 | 0.64 | 0.21–1.97 | 0.433 |
20–29 | 0.27 | 0.07–1.03 | 0.055 |
30–39 | 0.68 | 0.19–2.33 | 0.541 |
40–49 | 0.49 | 0.13–1.89 | 0.297 |
50–59 | 0.57 | 0.09–3.38 | 0.537 |
Education level | |||
Basic education* | |||
No education | 2.25 | 1.06–4.79 | 0.036 |
* Reference class.