Table 3.

Phytochemical attributes for filtrates of soaked samples of S. asoca, market and P. longifolia

Sample	Code	Yield g/100 g ± SD	TPCa % ± SD	GA mg/g ± SD	CA mg/g ± SD	EC mg/g ± SD	Protein (mg/g) ± SD
S. asoca	SA1	12.48 ± 0.624	29.41 ± 1.47	0.190 ± 0.009	0.270 ± 0.013	0.057 ± 0.003	0.343 ± 0.017
	SA2	11.20 ± 0.560	23.73 ± 1.19	0.011 ± 0.003	0.039 ± 0.002	0.010 ± 0.005	0.232 ± 0.012
Market	MA1	10.92 ± 0.546	30.23 ± 1.51	0.189 ± 0.009	0.062 ± 0.003	0.007 ± 0.000	0.302 ± 0.015
	MA2	06.92 ± 0.346	28.90 ± 1.45	0.992 ± 0.050	ND	0.018 ± 0.003	0.130 ± 0.006
P. longifolia	PL1	06.24 ± 0.312	17.67 ± 0.88	1.374 ± 0.069	ND	0.087 ± 0.004	0.060 ± 0.003
	PL2	18.92 ± 0.946	04.14 ± 0.21	1.385 ± 0.076	ND	0.016 ± 0.007	0.062 ± 0.003

ND not detected, GA gallic acid, CA catechin, EC epicatechin

^aTPC was represented as % tannic acid equivalent (TAE) and total proteins as mg BSA equivalent/g sample