Table 4.
RSM optimized medium variables for lactase activity
| A—lactose (g/L) | B—yeast extract (g/L) | C—tryptophan (g/L) | D—MgSO4 (g/L) | Activity, U/ml | |
|---|---|---|---|---|---|
| Predicted (U/ml) | Experimental (U/ml) | ||||
| 14.01 | 10.30 | 0.43 | 5.32 | 64.49 | 63.54 |
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