Fig. 2.
Effect of powdered peel of citrus fruits (orange, sweet lemon and lemon) on laccase production from a Rheinheimera sp. in SmF using M162 medium and from b Lysinibacillus sp. in SSF using wheat bran as substrate at 37 °C. Control 100% activity was 40.3 ± 8.5 nkat/mL (SmF) and 276.33 ± 9.5 nkats/g of substrate (SSF)