Fig. 4.
Effect of 1 year matured Syzygium cumini (Jamun Seed) wine having alcohol content of 10% (v/v) on laccase production from a Rheinheimera sp. in SmF using M162 medium and from b Lysinibacillus sp. in SSF uses wheat bran as substrate at 37 °C. Control 100% activity was 46.32 ± 6.8 nkat/mL (SmF) and 264.09 ± 7.4 nkats/g of substrate (SSF)