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. 2017 Jan 26;30(8):1124–1134. doi: 10.5713/ajas.16.0677

Table 3.

Effect of heat treatment and serial dilution on physical properties of different concentrations of HPA solutions

Concentration of HPA (mg/mL) Heat treatment (minutes) Osmolality (mmol/kg) Viscosity (m/Pas) pH pCO2 (mmHg)
150.0 0 216.3b 1.48 6.23i 6.40ef
30 210.7b 1.68 6.24i 9.00a
60 226.3a 1.81 6.26h 8.90a
75.0 0 151.7d 1.30 6.32g 7.05d
30 147.0d 1.32 6.34fg 7.55c
60 166.3c 1.31 6.35ef 8.05b
37.5 0 78.0f 1.14 6.36e 6.30fg
30 72.7fg 1.16 6.33g 6.80de
60 135.7e 1.34 6.33g 6.80de
18.75 0 69.3gh 1.08 6.51c 5.55hi
30 64.3hi 1.02 6.44d 5.75h
60 66.33h 1.23 6.45d 6.00gh
9.375 0 60.3i 1.00 6.65a 5.20i
30 65.3hi 1.00 6.60b 5.45hi
60 63.7hi 1.21 6.60b 5.20i
SEM 9.19 0.047 0.024 0.225
Main effects
 150.0 217.8a 1.66a 6.24d 8.08a
 75.0 155.0b 1.31b 6.34c 7.55b
 37.5 95.4c 1.30b 6.34c 6.63c
 18.75 66.7d 1.11c 6.46b 5.73d
 9.375 63.1e 1.10c 6.61a 5.30e
0 115.1b 1.25 6.41a 6.10b
30 112.0c 1.23 6.40b 6.91a
60 131.7a 1.38 6.39c 6.96a
p-values
 Concentration of HPA <0.001 <0.001 <0.001 <0.001
 Heat treatment <0.001 0.071 <0.001 <0.001
 Concentration of HPA×heat treatment <0.001 0.471 <0.001 <0.001

HPA, Hamlet Protein AviStart; SEM, standard error of mean.

a–i

Mean values in same column not sharing a superscript are significantly different (p<0.05).