Table 3.
Concentration of HPA (mg/mL) | Heat treatment (minutes) | Osmolality (mmol/kg) | Viscosity (m/Pas) | pH | pCO2 (mmHg) |
---|---|---|---|---|---|
150.0 | 0 | 216.3b | 1.48 | 6.23i | 6.40ef |
30 | 210.7b | 1.68 | 6.24i | 9.00a | |
60 | 226.3a | 1.81 | 6.26h | 8.90a | |
75.0 | 0 | 151.7d | 1.30 | 6.32g | 7.05d |
30 | 147.0d | 1.32 | 6.34fg | 7.55c | |
60 | 166.3c | 1.31 | 6.35ef | 8.05b | |
37.5 | 0 | 78.0f | 1.14 | 6.36e | 6.30fg |
30 | 72.7fg | 1.16 | 6.33g | 6.80de | |
60 | 135.7e | 1.34 | 6.33g | 6.80de | |
18.75 | 0 | 69.3gh | 1.08 | 6.51c | 5.55hi |
30 | 64.3hi | 1.02 | 6.44d | 5.75h | |
60 | 66.33h | 1.23 | 6.45d | 6.00gh | |
9.375 | 0 | 60.3i | 1.00 | 6.65a | 5.20i |
30 | 65.3hi | 1.00 | 6.60b | 5.45hi | |
60 | 63.7hi | 1.21 | 6.60b | 5.20i | |
SEM | 9.19 | 0.047 | 0.024 | 0.225 | |
Main effects | |||||
150.0 | 217.8a | 1.66a | 6.24d | 8.08a | |
75.0 | 155.0b | 1.31b | 6.34c | 7.55b | |
37.5 | 95.4c | 1.30b | 6.34c | 6.63c | |
18.75 | 66.7d | 1.11c | 6.46b | 5.73d | |
9.375 | 63.1e | 1.10c | 6.61a | 5.30e | |
0 | 115.1b | 1.25 | 6.41a | 6.10b | |
30 | 112.0c | 1.23 | 6.40b | 6.91a | |
60 | 131.7a | 1.38 | 6.39c | 6.96a | |
p-values | |||||
Concentration of HPA | <0.001 | <0.001 | <0.001 | <0.001 | |
Heat treatment | <0.001 | 0.071 | <0.001 | <0.001 | |
Concentration of HPA×heat treatment | <0.001 | 0.471 | <0.001 | <0.001 |
HPA, Hamlet Protein AviStart; SEM, standard error of mean.
Mean values in same column not sharing a superscript are significantly different (p<0.05).