Table 4.
Concentration of HPA (mg/mL) | Heat treatment (minutes) | Ca2+ (mmol/L) | K+ (mmol/L) | Glucose (mmol/L) | Lactate (mmol/L) | Acid-base status (mmol/L) |
---|---|---|---|---|---|---|
150.0 | 0 | 0.27 | ND | 0.25c | 1.65a | −34.1i |
30 | 0.35 | ND | 0.50bc | 1.25b | −34.2j | |
60 | 0.45 | ND | 0.75ab | 1.40ab | −34.0h | |
75.0 | 0 | 0.32 | ND | 0.50bc | 0.50e | −33.7g |
30 | 0.36 | ND | 0.75ab | 0.85cd | −34.0h | |
60 | 0.41 | ND | 0.70b | 0.65de | −33.7g | |
37.5 | 0 | 0.33 | 19.85 | 0.55bc | 0.50e | −33.3e |
30 | 0.38 | 18.75 | 0.70b | 0.60de | −33.7g | |
60 | 0.39 | 18.95 | 1.10a | 1.10bc | 33.4f | |
18.75 | 0 | 0.28 | 9.95 | 0.30c | ND | −32.7c |
30 | 0.40 | 9.85 | 0.25c | ND | −33.0d | |
60 | 0.38 | 9.85 | 0.40bc | ND | −33.0d | |
9.375 | 0 | 0.25 | 5.10 | ND | ND | −32.0a |
30 | 0.34 | 4.95 | ND | ND | −32.3b | |
60 | 0.34 | 5.00 | ND | ND | −32.3b | |
SEM | 0.350 | 1.430 | 0.050 | 0.100 | 0.13 | |
Main effects | ||||||
150.0 | 0.36a | ND | 0.50c | 1.43a | −34.1e | |
75.0 | 0.36a | ND | 0.65b | 0.67b | −33.8d | |
37.5 | 0.36a | 19.18a | 0.78a | 0.73b | −33.5c | |
18.75 | 0.35a | 9.90b | 0.32d | ND | −33.0b | |
9.375 | 0.31b | 5.02c | ND | ND | −32.2a | |
0 | 0.29b | 11.63a | 0.40c | 0.88 | −33.2a | |
30 | 0.36a | 11.18b | 0.60b | 0.90 | −33.4c | |
60 | 0.39a | 11.27b | 0.74a | 1.05 | −33.3b | |
p-values | ||||||
Concentration of HPA | <0.05 | <0.001 | <0.001 | <0.001 | <0.001 | |
Heat treatment | <0.001 | <0.05 | <0.001 | 0.159 | <0.001 | |
Concentration of HPA×heat treatment | 0.178 | 0.111 | <0.05 | <0.01 | <0.001 |
HPA, Hamlet Protein AviStart; ND, not detected; SEM, standard error of mean.
Mean values in same column not sharing a superscript are significantly different (p<0.05).