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. 2017 Jun 30;83(14):e00754-17. doi: 10.1128/AEM.00754-17

FIG 2.

FIG 2

Effect of stressors on the survival of monocultured bacteria (nonprimed) and primed bacteria after intracystic passage. yers, Yersinia enterocolitica strain 5; coli, Escherichia coli strain 26; sal, Salmonella enterica strain 50; list, Listeria monocytogenes strain 621; BeCl, benzalkonium chloride; dish det, dishwashing detergent; *, P < 0.05 between primed and nonprimed bacteria, detergent; n = 4.