Fig. 4.
Prevalence (%) of poor HRQL (≥75 percentile) in FAQLQ-TF domains by food hypersensitivity phenotypes. A higher score indicate a poorer HRQL. Difference between groups was analysed by Linear by linear association (Mantel–Haenszel)
Prevalence (%) of poor HRQL (≥75 percentile) in FAQLQ-TF domains by food hypersensitivity phenotypes. A higher score indicate a poorer HRQL. Difference between groups was analysed by Linear by linear association (Mantel–Haenszel)