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. 2017 Jul 3;7:20. doi: 10.1186/s13601-017-0156-9

Fig. 4.

Fig. 4

Prevalence (%) of poor HRQL (≥75 percentile) in FAQLQ-TF domains by food hypersensitivity phenotypes. A higher score indicate a poorer HRQL. Difference between groups was analysed by Linear by linear association (Mantel–Haenszel)