Table 3.
Analyzed chemical composition of diets used in Exp. 1 (% as-fed basis)1)
Item | Source of barley | ||
---|---|---|---|
| |||
Australia | France | Canada | |
Dry matter | 89.28 | 88.78 | 88.45 |
Gross energy (MJ/kg) | 15.66 | 15.57 | 15.61 |
Crude protein | 9.35 | 9.54 | 10.52 |
Neutral detergent fiber | 18.94 | 23.08 | 20.96 |
Acid detergent fiber | 4.76 | 5.30 | 4.59 |
Ether extract | 2.43 | 3.02 | 2.47 |
Ash | 4.41 | 4.58 | 4.88 |
Calcium | 0.66 | 0.71 | 0.65 |
Total phosphorus | 0.61 | 0.62 | 0.63 |
Analyses conducted in duplicate.