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. 2017 Apr 27;54(7):2166–2170. doi: 10.1007/s13197-017-2565-0

Fig. 1.

Fig. 1

Spectrograms of Fourier transform infrared of crude avocado oil and virgin olive oil without treatment and with electric field treatment (9 kV cm−1, 720 Hz, application time of 5 and 25 min) and their comparison with the standard