Skip to main content
. 2017 Apr 10;54(7):1818–1826. doi: 10.1007/s13197-017-2612-x

Table 4.

Mean scores for the sensory acceptability of the chicken samples (Mean ± SD, n = 30)

Chicken n Color Odor Flavor Texture Juiciness Overall impression
Industrial 30 4.07 ± 0.75b 4.30 ± 1.01a 4.40 ± 1.12a 4.36 ± 0.81a 4.83 ± 0.90a 4.40 ± 1.18a
Free-range 30 5.47 ± 0.87a 5.03 ± 0.72a 4.60 ± 1.23a 5.13 ± 1.02a 4.63 ± 1.29a 4.97 ± 1.24a

Means followed by different letters in the same column differ by the Dunnet test (p ≤ 0.05)