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. 2017 Apr 29;54(7):1999–2010. doi: 10.1007/s13197-017-2636-2

Fig. 3.

Fig. 3

HPLC-DAD chromatogram a phenol acids standards (peaks: 1 gallic acid; 2 3,4-dihydroxy benzoic acid; 3 chlorogenic acid; 4 caffeic acid; 5 vanillic acid; 6 syringic acid; 7 ferulic acid; 8 o-coumaric acid; 9 trans-cinnamic acid) and b scalded Sinaloa extract. UV detection at 280 nm