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. 2017 Jun 20;2017:1029702. doi: 10.1155/2017/1029702

Table 1.

Fatty acid content in the lipid fractions (mean ± SD, µg/g DW) of stipe and blade from L. hyperborea (n = 4, two injection parallels for each of these four sampling events).

Fatty acid Stipe Blade
NL FFA PL NL FFA PL
C7:0 5 methyla 1.32 ± 0.09 n.d. n.d. 0.49 ± 0.03 n.d. n.d.
C8:0 1.47 ± 0.11 0.70 ± 0.04 n.d. 5.36 ± 0.63 0.65 ± 0.03 n.d.
C9:0 n.d. 0.41 ± 0.06 n.d. n.d. 0.64 ± 0.03 n.d.
C10:0 0.76 ± 0.05 n.d. n.d. 4.98 ± 0.63 0.39 ± 0.06 n.d.
C12:0 0.53 ± 0.09 1.66 ± 0.22 0.13 ± 0.01 0.73 ± 0.03 2.87 ± 0.12 0.09 ± 0.01
C13:0 n.d. 0.19 ± 0.01 n.d. 0.17 ± 0.01 0.96 ± 0.03 0.07 ± 0.01
C14:0 101.28 ± 1.80 21.94 ± 0.78 272.39 ± 9.92 223.80 ± 4.65 94.20 ± 4.02 312.39 ± 5.60
C14:0 13 methyl n.d. 0.33 ± 0.05 n.d. n.d. 0.39 ± 0.02 n.d.
C14:1 trans-9 n.d. 0.20 ± 0.02 n.d. n.d. 1.86 ± 0.12 n.d.
C14:1 cis-9 0.89 ± 0.04 0.13 ± 0.02 0.27 ± 0.03 2.45 ± 0.03 0.46 ± 0.02 0.38 ± 0.01
C15:0 0.95 ± 0.05 1.00 ± 0.05 2.52 ± 0.03 8.73 ± 0.18 6.40 ± 0.18 10.43 ± 0.14
C16:0 163.36 ± 5.08 82.19 ± 3.08 276.64 ± 6.91 900.21 ± 17.85 298.88 ± 12.12 417.29 ± 5.39
C16:1b n.d. n.d. n.d. 0.77 ± 0.10 1.31 ± 0.03 0.65 ± 0.02
C16:1b n.d. 0.53 ± 0.04 0.37 ± 0.05 2.24 ± 0.09 2.75 ± 0.09 1.05 ± 0.02
C16:1 cis-9 74.99 ± 2.56 14.38 ± 0.21 54.60 ± 1.02 179.65 ± 1.94 74.12 ± 2.11 104.78 ± 1.14
C17:0 0.32 ± 0.02 0.52 ± 0.06 0.57 ± 0.04 6.62 ± 0.24 1.73 ± 0.07 1.83 ± 0.05
C16:2 cis or trans-7,10 (n-6) 0.62 ± 0.04 0.13 ± 0.02 0.49 ± 0.07 2.00 ± 0.07 1.72 ± 0.05 2.53 ± 0.05
C17:1 cis-9 0.33 ± 0.03 0.10 ± 0.04 0.35 ± 0.3 4.14 ± 0.24 2.02 ± 0.05 1.96 ± 0.06
C18:0 5.95 ± 0.28 17.35 ± 0.71 2.54 ± 0.09 84.00 ± 2.01 21.04 ± 0.70 4.42 ± 0.06
C18:1 cis-9 234.12 ± 5.87 47.46 ± 0.43 418.07 ± 10.33 1200.51 ± 29.95 219.90 ± 5.17 546.84 ± 11.59
C18:1 cis-11 3.37 ± 0.31 2.27 ± 0.04 4.85 ± 0.22 11.39 ± 0.21 6.64 ± 0.14 7.68 ± 0.14
C18:2 all-cis-9,12 (LA)c (n-6) 44.67 ± 1.76 2.70 ± 0.09 48.39 ± 101 183.66 ± 4.19 27.79 ± 0.67 88.57 ± 1.19
C18:3 all-cis-6,9,12 (n-6) 3.23 ± 0.22 n.d. 3.59 ± 0.13 14.02 ± 0.18 3.02 ± 0.06 12.29 ± 0.19
C20:0 6.67 ± 0.54 1.35 ± 0.07 1.52 ± 0.10 49.59 ± 1.19 9.80 ± 0.25 4.79 ± 0.09
C18:3 all-cis-9,12,15 (ALA)d (n-3) 7.31 ± 0.31 0.65 ± 0.03 2.37 ± 0.15 83.56 ± 1.38 21.99 ± 0.53 25.22 ± 0.68
C20:1 cis-9 n.d. 0.39 ± 0.08 3.34 ± 0.18 7.87 ± 0.40 4.17 ± 0.05 9.75 ± 0.19
C20:1 cis-11 n.d. 0.16 ± 0.04 0.39 ± 0.05 0.89 ± 0.05 0.39 ± 0.02 0.95 ± 0.03
C18:4 all-cis-6,9,12,15 (SDA)e (n-3) 5.6 ± 0.3 0.93 ± 0.03 10.74 ± 0.24 68.90 ± 1.29 64.62 ± 1.33 259.58 ± 2.77
C20:2 all-cis-11,14 (n-6) 3.73 ± 0.35 0.27 ± 0.05 4.88 ± 0.18 10.35 ± 0.33 2.87 ± 0.12 8.57 ± 0.17
C20:3b 1.93 ± 0.16 0.12 ± 0.02 0.90 ± 0.07 1.91 ± 0.05 0.50 ± 0.03 1.08 ± 0.03
C20:3b 1.49 ± 0.14 0.07 ± 0.01 1.04 ± 0.06 4.50 ± 0.59 0.72 ± 0.04 2.71 ± 0.05
C20:3b n.d. 0.04 ± 0.01 0.43 ± 0.03 1.20 ± 0.63 0.28 ± 0.02 0.79 ± 0.03
C20:3 all-cis-8,11,14 (n-6) 3.63 ± 0.35 0.16 ± 0.02 5.19 ± 0.20 18.23 ± 1.29 0.80 ± 0.02 4.46 ± 0.08
C22:0 n.d. 0.06 ± 0.01 n.d. 0.93 ± 0.13 0.41 ± 0.02 n.d.
C20:4 all-cis-5,8,11,14 (AA)f (n-6) 344.56 ± 11.46 17.39 ± 0.39 82.89 ± 1.49 516.97 ± 11.52 66.32 ± 2.11 139.90 ± 1.25
C20:4b n.d. n.d. 0.44 ± 0.04 2.80 ± 0.14 0.92 ± 0.04 3.21 ± 0.07
C20:4 all-cis-8,11,14,17 (n-3) 3.29 ± 0.26 n.d. 2.39 ± 0.13 13.52 ± 0.33 3.76 ± 0.17 10.12 ± 0.17
C20:5 all-cis-5,8,11,14,17 (EPA)g (n-3) 81.72 ± 3.28 2.91 ± 0.07 40.62 ± 0.87 409.27 ± 9.51 81.58 ± 1.90 339.09 ± 3.60
C24:0 n.d. 0.29 ± 0.02 n.d. 0.64 ± 0.08 1.45 ± 0.06 n.d.
C22:5 all-cis-7,10,13,16,19 (n-3) 3.01 ± 0.28 0.18 ± 0.01 1.56 ± 0.09 15.37 ± 0.50 4.97 ± 0.12 11.29 ± 0.26
C22:6 all-cis-4,7,10,13,16,19 (DHA)h (n-3) n.d. 0.08 ± 0.01 0.33 ± 0.06 n.d. 1.67 ± 0.06 0.22 ± 0.02
C26:0 n.d. 0.27 ± 0.02 n.d. n.d. 1.08 ± 0.07 n.d.

Total 1101.14 219.51 1244.77 4042.45 1033.02 2334.99

aFatty acids are identified by NIST library search only; bunknown isomer of fatty acid, identified by NIST library search only; cLA: linoleic acid; dALA: alpha linolenic acid; eSDA: stearidonic acid; fAA: arachidonic acid; gEPA: eicosapentaenoic acid; hDHA: docosahexaenoic acid; n.d. = not detected. NL, neutral lipid; FFA, free fatty acid; PL, polar lipid.