Table 2.
Mean dietary intakes in the postmenopausal women by prevalence of CVD.
| Consumption | Women diagnosed with CVD N = 916 |
Women without CVD N = 1683 |
|
|---|---|---|---|
| Mean ± SD | Mean ± SD | p | |
| Energy from food (kcal/d), mean, SD | 1516.9 ± 579.5 | 1652.9 ± 628.1 | <0.0001 |
| Protein (g/d), mean, SD | 55.6 ± 22.7 | 58.9 ± 23.6 | <0.0001 |
| Carbohydrate (g/d), mean, SD | 209.1 ± 86.2 | 224.3 ± 90.1 | <0.0001 |
| Total fat (g/d), mean, SD | 57.7 ± 28.7 | 64.9 ± 31.9 | <0.0001 |
| Saturated fat (g/d), mean, SD | 21.7 ± 11.9 | 24.4 ± 13.0 | <0.0001 |
| Cholesterol (mg/d), mean, SD | 207.1 ± 140.0 | 234.2 ± 153.7 | <0.0001 |
| Vegetables (g/d) | 215.0 ± 156.0 | 214.0 ± 155.0 | 0.850 |
| Fruits (g/d) | 214.0 ± 226.0 | 216.0 ± 227.0 | 0.989 |
| Tea (g/d) | 360.9 ± 251.7 | 348.1 ± 250.6 | 0.180 |
| Coffee (g/d) | 129.6 ± 165.5 | 175.3 ± 171.9 | <0.0001 |
| DPI (mg/d/1000 kcal) | 1243.0 ± 654.0 | 1236.0 ± 528.0 | 0.493 |
| DTAC (mmol/d/1000 kcal) | 7.7 ± 5.6 | 7.7 ± 4.6 | 0.099 |