Table 5.
Comparison of metabolic syndrome component prevalence in different BMI categories
| Variable | Categories | BMI < 25.00 (n = 242) No. (%) | BMI ≥ 25.00 (n = 286) No. (%) | p-value |
|---|---|---|---|---|
| WC (cm) | <94 (M) OR <80 (F) | 188 (77.7%) | 46 (16.1%) | 0.000 |
| ≥94 (M) OR ≥80 (F) | 54 (22.3%) | 240 (83.9%) | ||
| TGs (mmol/L) | <1.7 | 223 (92.1%) | 214 (74.8%) | 0.000 |
| ≥1.7 | 19 (7.9%) | 72 (25.2%) | ||
| HDL-C (mmol/L) | ≥1(M) OR ≥1.3 (F) | 157 (64.9%) | 147 (51.4%) | 0.002 |
| <1(M) OR <1.3 (F) | 85 (35.1%) | 139 (48.6%) | ||
| BP (mmHg) | SBP < 130 OR DBP < 85 | 152 (62.8%) | 135 (47.2%) | 0.000 |
| SBP ≥ 130 OR DBP ≥ 85 | 90 (37.2%) | 151 (52.8%) | ||
| FPG (mmol/L) | <5.6 | 230 (95.0%) | 215 (75.2%) | 0.000 |
| ≥5.6 | 12 (5.0%) | 71 (24.8%) |
Abbreviations BMI Body Mass Index, BP Blood pressure, DBP Diastolic BP, FPG Fasting plasma glucose, F Female, HDL-C High density lipoprotein cholesterol, M Male, SBP Systolic BP, TGs Triglycerides, WC Waist circumference