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. 2017 Jul 4;7:4560. doi: 10.1038/s41598-017-04474-2

Figure 1.

Figure 1

Dietary EPA increases the number of adipose tissue Tregs, eosinophils and B cells in normal chow-fed mice. C57BL/6J mice were fed normal diet free of fish oils or 5% EPA-containing diet for 4–5 weeks. (A) Body weight of C57BL/6J mice during treatment with 5% EPA starting from 5 weeks of age (n = 6). (B) Organ weight of C57BL/6J mice treated with 5% EPA (n = 6). (C) Serum adiponectin levels of mice fasted for 4 hours (n = 6). (DH) Flow cytometric analysis of SVF of adipose tissues from 5% EPA-treated mice was performed. (D) Number of epididymal adipose tissue Treg per 1 g adipose tissue. (n = 6). (E) Amount of total cell number per g adipose tissue (area of circular chart) and composition of stromal vascular fraction from epididymal adipose tissue (% of total SVF). (F) Total cell number of SVF per adipose tissue (n = 8). (G) Number of preadipocytes, hematopoietic cells and endothelial cells (n = 6). (H) Amount of CD45+ immune cell number per g adipose tissue (area of circular chart) and composition of immune cells (% of CD45+ cells). (I) Number of adipose immune cells (n = 6). Data are mean ± SEM. *P < 0.05, **P < 0.01 and ***P < 0.001. Epi, epididymal adipose tissue: Sub, subcutaneous adipose tissue: Mesen, mesenteric adipose tissue.