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. 2017 Jun 7;8(2):73–81. doi: 10.1016/j.jaim.2016.11.007

Table 3.

Effect of polyherbal formulation on tissue antioxidant parameters

Groups Catalase (U/gm) MDA (U/gm) GSH (moles/gm)
Control 1.82 ± 0.6 256.6 ± 24.5 173.3 ± 37.3
Std. drug 3.88 ± 0.6∗∗∗ 109.9 ± 9.6∗∗∗ 331.7 ± 42.5∗∗∗
Polyherbal formulation 5.44 ± 0.8∗∗∗ 83.8 ± 5.6∗∗∗ 564.6 ± 46.4∗∗∗

Values are expressed as Mean ± SD (N = 6). Statistical analysis was done by one way ANOVA.

∗∗∗p < 0.001 when compared with Control.