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. 2017 May 8;42(2):153–158. doi: 10.1111/nbu.12264

Figure 2.

Figure 2

Simplified schematic representing random (A) and directed (B) interesterification of palmitoyl‐oleoyl‐palmitoylglycerol (palmitic, oleic, palmitic acids; POP) and stearoyl‐oleoyl‐stearoylglycerol (stearic, oleic, stearic acids; SOS)