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. 2017 May 8;42(2):153–158. doi: 10.1111/nbu.12264

Figure 3.

Figure 3

Mean change in plasma triacylglycerol (TAG) and 95% CI after test meals containing non‐interesterified (open circles) or interesterified (filled circles) fats; P < 0.009 [Source: Hall et al. (2016)].