Figure 3.
Mean change in plasma triacylglycerol (TAG) and 95% CI after test meals containing non‐interesterified (open circles) or interesterified (filled circles) fats; P < 0.009 [Source: Hall et al. (2016)].
Mean change in plasma triacylglycerol (TAG) and 95% CI after test meals containing non‐interesterified (open circles) or interesterified (filled circles) fats; P < 0.009 [Source: Hall et al. (2016)].