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. Author manuscript; available in PMC: 2017 Jul 5.
Published in final edited form as: Curr Obes Rep. 2016 Jun;5(2):214–240. doi: 10.1007/s13679-016-0210-2

Table 1.

Gap areas that are limiting study comparisons and proposed solutions

Gap areas Proposed solutions
Lack of standardization of outcome measures across studies
  • Create a set of standard outcome measures that are clinically relevant for target populations

  • Create an international outcome measures of program success

Lack of population characterization and adjustment for potential confounding factors
  • Create stage of change, motivation, and adherence measures

  • Define adherence measures (rate of attendance, compliance with goals, attrition and retention)

  • Define intervention groups based on age of the subject targeted (e.g.: pregnancy, < 2 years old)

  • Define categories of intervention (e.g. parent, electronic)

  • Define insurance type

  • Define social support (e.g. access to food pantry, activities, family/friend)

  • Define economic status

Lack of a clear definition of a real-world study
  • Define characteristics required for a “real world” RCT

  • Define characteristics required for a “real world” observational study

Lack of studies targeting groups with special needs
  • Underserved populations

  • Minorities – families of Hispanic ethnicity will account for the majority of population in 2030

  • Patient with disabilities

Limited use of new technologies to facilitate weight management
  • Electronic medical record, I-Phone, telemedicine

Lack of dedicated supporting staff
  • Define the role of supportive staff

  • Develop guidelines to refer patients to supporting staff

  • Reimbursement of supporting staff (e.g. RDs, community workers)

Lack of inter-professional education/training and research
  • Update and improve Standards for education and training of health professionals (MD, MS, RD, RN, PhD, SW, Psy D, EP, PT, dentist, Pharm D, etc.) in obesity prevention and treatment

  • Conduct outcome research in nutrition and obesity education for health care professionals

Need to define a chronic care model
  • Develop cost effective models with prevention and treatment of obesity in a continuum of care

  • Include supportive staff (e.g. RD, SW, RN) in the medical home

  • Use of home visits

  • Use current community structures as supportive methods