Lack of standardization of outcome measures across studies |
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Lack of population characterization and adjustment for potential confounding factors |
Create stage of change, motivation, and adherence measures
Define adherence measures (rate of attendance, compliance with goals, attrition and retention)
Define intervention groups based on age of the subject targeted (e.g.: pregnancy, < 2 years old)
Define categories of intervention (e.g. parent, electronic)
Define insurance type
Define social support (e.g. access to food pantry, activities, family/friend)
Define economic status
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Lack of a clear definition of a real-world study |
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Lack of studies targeting groups with special needs |
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Limited use of new technologies to facilitate weight management |
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Lack of dedicated supporting staff |
Define the role of supportive staff
Develop guidelines to refer patients to supporting staff
Reimbursement of supporting staff (e.g. RDs, community workers)
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Lack of inter-professional education/training and research |
Update and improve Standards for education and training of health professionals (MD, MS, RD, RN, PhD, SW, Psy D, EP, PT, dentist, Pharm D, etc.) in obesity prevention and treatment
Conduct outcome research in nutrition and obesity education for health care professionals
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Need to define a chronic care model |
Develop cost effective models with prevention and treatment of obesity in a continuum of care
Include supportive staff (e.g. RD, SW, RN) in the medical home
Use of home visits
Use current community structures as supportive methods
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