Table 3.

Mean ORAC values for blackberry pomace (n = 3).

Cultivars	Natchez				Triple Crown
Inoculation treatment	Yeast		Wild		Yeast		Wild
Fermentation temp. (°C)	21.6	26.6	21.6	26.6	21.6	26.6	21.6	26.6
ORAC (µmol TE/g)	16920	18628 aa	16625	19055 a	17209 cb	12481 b d ec	19428	23200 b f

N = 24. ^aMeans with a and b letters indicate significant differences between cultivars within fermentation temperature and inoculation treatment (p < 0.05). ^bMeans with c and d letters indicate significant differences between fermentation temperatures within cultivar and inoculation treatment (p < 0.05). ^cMeans with e and f letters indicate significant differences between inoculation treatments within cultivar and fermentation temperature (p < 0.05).