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. Author manuscript; available in PMC: 2018 Apr 1.
Published in final edited form as: Am J Gastroenterol. 2017 Apr;112(4):655–656. doi: 10.1038/ajg.2016.593

Table 1.

Food Items (by Category) with Disagreement Amongst Three Low Fermentable Oligosaccharides Disaccharides Monosaccharides and Polyols Food Lists

Food Category Food Items
Fruits Cherries, Dried fruit, Grapefruit, Pomegranate, Raspberries
Vegetables Asparagus, Beets, Green bell pepper, Broccoli, Brussel sprouts, Butternut squash, Cabbage, Celery, Corn, Fennel bulb, Okra, Pumpkin, Snow peas, Sweet potato
Dairy and Alternatives Soy milk, Cottage cheese, Sherbet, Whipping cream, Yogurt
Nuts, Seeds, and Legumes Macadamia nuts, Peanuts, Walnuts, Pine nuts, Chickpeas, Lentils, Pumpkin seed, Sesame seed, Sunflower seed, Pecans
Sweeteners Sucralose