Table 1.

Purified diets used in the study.

Product #		D12450B	D12492	D12450J-1.5V	D13081108-1.5V	D13081107	D13081106
Protein source		Casein	Casein	Casein	Casein	Casein	Casein
Fiber source		Cellulose	Cellulose	Cellulose	Inulin	Cellulose	Inulin
Irradiated		No	No	Yes	Yes	No	No
kcal% fat		10	60	10	10	60	60
Protein (kcal%)		20	20	20	20	20	20
Carbohydrate (kcal%)		70	20	70	65	20	20
Fat (kcal%)		10	60	10	10	60	60
Total		100	100	100	100	100	100
kcal/gm		3.85	5.24	3.8	3.5	4.4	4.6
Ingredient (g)	kcal/gm
Casein	4	200	200	200	200	200	200
L-Cystine	4	3	3	3	3	3	3
Corn Starch	4	315	0	506.2	456.2	0	0
Maltodextrin 10	4	35	125	125	125	125	75
Sucrose	4	350	68.8	63.8	63.8	68.8	68.8
Cellulose	0	50	50	50	0	200	0
Inulin	1	0	0	0	200	0	200
Soybean Oil	9	25	25	25	25	25	25
Lard	9	20	245	20	20	245	245
Mineral Mix, S10026	0	10	10	10	10	10	10
DiCalcium Phosphate	0	13	13	13	13	13	13
Calcium Carbonate	0	5.5	5.5	5.5	5.5	5.5	5.5
Potassium Citrate, 1 H2O	0	16.5	16.5	16.5	16.5	16.5	16.5
Vitamin Mix, V10001	4	10	10	15	15	10	10
Choline Bitartrate	0	2	2	2	2	2	2
FD&C Red Dye #40	0	0.05	0	0.05	0.025	0.025	0.05
FD&C Blue Dye #1	0	0	0.05	0	0	0.025	0
FD&C Yellow Dye #5	0	0	0	0	0.025	0	0
Total gm		1055.05	773.85	1055.05	1155.05	923.85	873.85
Total kcals		4057	4057	4057	4057	4057	4057
Used in figure:		1	1	2, 3, S1	2, 3, S1	4, 5	4, 5